Sourdough

Proofing sourdough in the fridge is considered best practice for superior sourdough flavor and texture. Here are best tips for cold proofing.

Learn how to prevent dough sticking to your proofing basket or banneton as well as what to do if your dough does get stuck!

This recipe is perfect if you're looking for a smaller sourdough loaf that uses only 250g of flour. Perfect for 2 people or as a gift loaf.

Banneton care - how to prep, use, maintain and store sourdough banneton baskets for the best resulting sourdough. Make banneton last longer.

Learn how to make an easy sourdough starter with just flour, water, and patience. Create a bubbling culture perfect for bakery-quality bread at home!

Banneton size guide - helping you choose the right size banneton for sourdough bread baking. The right sized banneton ensures good oven spring.

Bake simple sourdough bread without a Dutch Oven. This recipe shows multiple methods of baking sourdough in the oven without the use of a Dutch Oven or enclosed pot.

This guide will show you how to freeze sourdough so you can always have fresh bread. It's easy and only takes a few minutes of your time.

Sourdough Chocolate Chip Cookies - Sugar Spun Run

Rebekah Parr - I’m That Sourdough Gal on Instagram: "No mold in these wood pulp bannetons!! Here’s how to prep them prior to using for the first time. It’s also how you maintain them and ensure they’re moisture-free, which will prevent mold and mildew. Super simple! #sourdoughtipsandtricks #sourdoughbanneton #woodpulpbanneton #bannetonprep"

Easy Sourdough Bread Recipe

Learn how to prevent dough sticking to your proofing basket or banneton as well as what to do if your dough does get stuck!

Proofing basket alternative: 10 things you can use as a banneton alternative when baking sourdough bread. From bowls to DIY bannetons.

These easy and amazing soft sourdough pretzels are the best way to use up that extra sourdough discard! Your family will beg for more!