These fluffy cottage cheese almond flour bagels are soft, chewy, and don’t taste low-carb at all 🥯✨ Made with almond flour and cottage cheese, they’re grain-free, gluten-free, and high-protein, with a tender crumb that toasts beautifully. No yeast, no boiling, and no weird ingredients. Perfect for keto-friendly breakfasts, meal prep, or healthy sandwiches, these homemade bagels are easy to customize with everything seasoning, cinnamon raisin, or savory herbs. If you love low-carb bread...