When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Hey guys! I just finished (very quickly) drawing these scoring patterns because I know we all draw a blank on how to score a loaf sometimes!! I thought these might be helpful for others! Feel free to...
Parmesan Herb Sourdough Ciabatta Rolls🌿 Comment “link” and I’ll DM the recipe right to you!📩 or grab it on my site Healingslice.com My favorite bread recipe, leveled up into a side that actually...
These olive breadsticks are super simple to make. It is a no knead recipe, with very little effort it will yield a delicious bread. What will you need? For the starter also called poolish: Flour:
Savory and satisfying, if you’re a fellow olive lover these are a MUST TRY! They can be eaten fresh or frozen and would be a lovely addition to a holiday spread, Italian meal or Fall soup.
Explanations below 👇 1) The way you pack ingredients into measuring cups drastically changes your results. Using a food scale is less mess & way more accurate. 2) This pops a lot of the bubbles we...
The poke test is a somewhat reliable way to know if your sourdough bread has finished its final proof and is ready for the oven Gently press the dough with your finger * If the dough springs back...
There are seemingly an infinite amount of variables that you can tweak in your sourdough baking to get the results that you want. Here are 3 tips that have helped me get more volume out of my...
So you want an open crumb with those signature sourdough holes, and each time you ask how to get it, you are told to increase hydration. Then you try it, the dough becomes difficult to handle, and...
Sourdough recipe authors do their best to guide you, but differences in starters, flour and skill level prevent a recipe from being 100% applicable to the dough you make. You need to use the...
Hearty sourdough pumpernickel bread made with coarse dark rye flour and molasses for rich color and flavor. For lovers of dark rye, this sourdough pumpernickel will bring you plenty of joy.
