This is the kind of meal that tastes like sunshine in a bowl. Light, colorful, and loaded with crisp-tender veggies, Spring Vegetable Pasta is what you make when you want something comforting but not heavy. It’s garden party meets weeknight dinner, bursting with lemony brightness, juicy tomatoes, and whatever fresh greens you’ve got on hand. It’s super flexible and comes together in one pan and one pot—no fancy techniques, no stress.
