Vegetables

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Delicious Savory Tomato Basil Tart Delight

Warm your heart and home with this Cheesy Italian Spinach Bake! Layers of fresh spinach, creamy ricotta, and gooey mozzarella create a mouthwatering dish that's perfect for family dinners. Easy to prepare, this bake is customizable and will fill your kitchen with irresistible aromas. Dive into comfort food today!

Ingredients Vegetables 2 medium sweet potatoes, thinly sliced 1 small butternut squash, peeled & thinly sliced 3 large carrots, peeled & thinly sliced 2 tbsp olive oil Salt & black pepper, to taste 1 tsp dried thyme 1 tsp dried rosemary Cranberry-Honey Drizzle ½ cup fresh or frozen cranberries 2 tbsp honey 1 tbsp orange juice 1 tbsp water Pinch of cinnamon (optional) Optional Toppings Crumbled feta Chopped pecans or walnuts Fresh parsley.

Recipes - Sweet Potato & Butternut Squash, Eggplant, Zucchini Bake with Creamy Garlic Herb Cheese Drizzle Ingredients: For the vegetable bake: 2 cups (300 g) sweet potato, peeled & cubed 2 cups (300 g) butternut squash, cubed 1 medium eggplant, diced (350 g) 1 medium zucchini, sliced (200 g) 1 red onion, sliced 3 tbsp olive oil (45 ml) 1 tsp dried thyme (1 g) 1 tsp dried oregano (1 g) ½ tsp smoked paprika (1 g) ½ tsp black pepper (2 g) 1 tsp salt (5 g) For the creamy garlic...

Perfectly Baked Artichoke Hearts with Breadcrumbs is a quick and delicious side dish, ideal for times when you crave stuffed artichokes but are short on time. Using canned artichoke hearts topped with a mix of white wine, garlic, lemon, parsley, and breadcrumbs, they're baked until golden.

Indulge in a velvety, bubbling spinach casserole, enriched with three savory cheeses and a hint of nutmeg. It's the ultimate low-carb comfort food for any occasion.

INGREDIENTSPotatoes6 large Yukon Gold potatoes, peeled1 ½ tsp kosher salt½ tsp black pepperCream Mixture1 ½ cups heavy cream2 garlic cloves, minced4 tbsp unsalted butter, melted1 tsp fresh thyme leavesOptional Topping¼ cup grated Gruyère or ParmesanExtra thyme for garnishThe smell of roasting garlic and bubbling cream fills the kitchen with cozy anticipation...INSTRUCTIONSPreheat oven to 170°C / 340°F. Line a loaf pan with parchment.Thinly slice potatoes with a mandoline (2-3 mm thick).Mix...

Lemon Parmesan Stuffed Artichoke Bottoms is the ultimate spring-inspired appetizer! Besides being delicious, they're super simple and can be made well ahead of your get-together.

Crispy, garlicky artichoke hearts baked with a golden Parmesan and bread crumb topping. Using canned artichokes - ready in about 20 minutes.

These stuffed artichoke bottoms are stuffed with parmesan, chopped clams, shallots and breadcrumbs. They are the perfect bite for holiday parties!

Marinated cherry tomatoes are a simple yet flavorful side dish or topping, ideal for adding a fresh, zesty punch to salads, pasta, and more. The combination of ripe cherry tomatoes, olive oil, vinegar, and fresh herbs makes this recipe versatile and easy to customize to suit your taste. Marinate for at least 30 minutes, or longer for more intense flavor, and enjoy the burst of freshness with every bite!

Roasting broccoli makes it sweet; topping it with Parmigiano-Reggiano cheese and broiling it makes it irresistibly crispy and almost nutty tasting.

My Home Fries recipe is made with golden brown potatoes, onions, peppers, and garlic. A quick 20-minute breakfast side dish my family loves.