Desserts

For the Bottom: 4 oranges (different varieties: orange, navel orange, blood orange) 1/3 cup granulated sugar ½ cup water 2 tbsp orange juice For the Cake Batter: 3 eggs 1 cup/200g granulated sugar ¾ cup/165 ml peanut oil (or neutral oil) ¼ cup/60g yogurt ¼ cup/60g heavy cream 1 tsp vanilla or orange extract 2 tbsp orange juice 1 tbsp orange zest 1 ¼ cup/165g all-purpose flour 1 tsp/6g baking powder For the Syrup: Remaining orange syrup 1/3 cup sugar 1/3 cup orange juice For the Vanilla...

These Orange Ginger Honey Cakes are soft, moist, and bursting with warm, citrusy flavor. Made with real orange zest, spicy ginger, and sweet honey, they’re perfect for tea time, brunch, or a light dessert. Easy to bake and beautifully aromatic, each bite delivers a cozy blend of spice and sunshine. Serve with a drizzle of honey or a dusting of powdered sugar!

A moist and flavorful cake featuring the perfect blend of orange, ginger, and honey. This spiced dessert is ideal for holidays, afternoon tea, or special occasions.

http://seattlebridemag.com/party/jewel-toned-fall-inspiration-shoot-cafe-flora

A delightful cake combining raspberry, orange, pistachio, and ricotta for a unique flavor.

This three cheese butternut quiche is exceptionally buttery, cheesy and so perfect for a low-key celebration or weekend baking project. So yum.

Magnifique tarte aux figues, framboises & cardamome de @nourkandler ❤️ 📷 : @nourkandler #tarte #pastrylove #pâtisserie #figtart #pastrychef #figues #framboise #gâteau #cardamome #financier #pâtissière #pastrycheflife #elleatable

★ 𝙼𝚢𝚛𝚊 𝙼𝚞𝚜𝚎

Una tarta clásica de la repostería francesa, que os hará quedar como un auténtico chef pastelero sin ninguna dificultad.

Delicious Harvest Delight: Pumpkin Sage & Mushroom Tart

grated squash, chopped pear and thyme and toasted hazelnut sponge covered in pumpkin butter mascarpone frosting and dried butternut squash crisps.

Soft and sweet Linzer Tart Cookies! Holiday almond sugar cookies, apricot jam, that are decorated with powdered sugar and pistachios.

It's got a shatteringly crisp crust with plenty of pronounced nutty flavor. And just look at that swirl.