This Homemade Fig and Apple Chutney is the ultimate condiment to elevate your cheese boards, sandwiches, or roast dinners. It’s a rich, sweet-tart, spiced preserve made with plump figs, crisp apples, onions, vinegar, and warming spices that cook down into a thick, glossy chutney. It’s surprisingly easy to make, keeps beautifully, and is a brilliant way to use seasonal fruit. Whether you spoon it over goat cheese, serve it alongside pork chops, or tuck it into grilled cheese, this chutney...
