Smoked salmon recipes

🥗 Salami Rose Skewers These charming Salami Rose Skewers will instantly transport you to the lively family gatherings of yesteryear, where Aunt Helen skillfully created art on a plate, leaving everyone in awe and anticipation of their first bite. A perfect appetizer to impress your loved ones! Ingredients: ✔️ 12 slices beef salami ✔️ 12 cherry tomatoes ✔️ 4 ounces mozzarella balls ✔️ 12 fresh basil leaves .... read more

This delicious savoury Filo Pastry recipe is great to make when entertaining. The Filo Pastry tarts are filled with smoked salmon, horseradish and sour cream. Filo Pastry finger food. 100 finger food recipes. Quick finger food recipes. Easy finger food recipes. Easy party food. Recipes with smoked s

We can't get over these bite-sized salad cups made from layered @fioruccifoods Genoa Salami! They’re filled with a savory romaine mixture for little bites of an Italian chopped salad. Plus, they’re perfect for Mother’s Day or the next time you need an easy, bite-sized appetizer! 🌟 Join us on IG Live on @thefeedfeed TODAY, Tuesday, 5/3 at 3PM ET as we make this recipe! #feedfeed #ad #salami #mothersday #appetizer #entertaining

5 recettes d'entrées pour impressionner vos invités 👋 Chaque image à sa recette 👇

Recette de Bouchées Mozza-Jambon 🍅🧀 ⏰ Temps de réalisation : Environ 15 minutes 👥 Pour 6 personnes (environ 12 bouchées) 📝 Liste des ingrédients : 🍅 12...

These peach and salami skewers have sweet peaches, salty salami, fresh basil, and creamy mozzarella balls. The honey vinaigrette adds a touch more sweetness with a bit of tang for the perfect bite.

Elevate your appetizer game with these charming Salami Rose Skewers! 🌹 Perfect for any gathering, these elegant bites combine the rich flavors of salami and creamy cheese, all beautifully arranged on skewers. Not only do they look stunning, but they’re also quick to assemble and will impress your guests with minimal effort! Add a touch of gourmet flair to your next party with this delicious and visually striking treat. Click to learn how to create these show-stopping snacks!

Le Cordon Bleu Ottawa Culinary Arts Institute is Canada's only campus for Le Cordon Bleu. Every year, students from all over the world, representing more than 100 nationalities, attend our campus to share a common bond in their passion for pastry and cuisine.

Chilled Gulf Shrimp Blue Crab and Avocado compressed

Lasagnes Froides de Concombre, Saumon & Aneth 🥒🐟🌿 Une interprétation fraîche et moderne des lasagnes, sans cuisson, où les tranches de concombre...