Cheese Cakes

Treat Dad to something unforgettable this Father’s Day! With a lusciously creamy top and a satisfyingly crunchy base, this irresistible cheesecake is guaranteed to be a crowd-pleaser.

Recipes Creation

No Bake Mango Cheesecake is an eggless, creamy cheesecake with a tropical flair. The fluffy filling, made with mango pulp, sweetened condensed milk, and lime, is creamy, delicious, and tops a crisp and crumbly graham cracker crust. It’s the perfect mango recipe!

No Bake Mango Cheesecake is an eggless, creamy cheesecake with a tropical flair. The fluffy filling, made with mango pulp, sweetened condensed milk, and lime, is creamy and delicious and tops a crisp and crumbly graham cracker crust.

No-Bake Paradise Cheesecake: Every Bite Will Be Heaven!

This super easy Key Lime No-Bake Cheesecake has a perfectly smooth and creamy cheesecake filling with a crisp graham cracker crust

Enjoy a No Bake Lemon Cheesecake, perfect for hot days. With a zesty lemon filling and a crunchy crust, it’s an easy no bake dessert. Make ahead and chill overnight for the best taste.

This no bake mango cheesecake is made with an easy graham cracker crust, topped with a creamy, lightly sweet, and slightly tangy mango cheesecake filling, topped with a mango jelly that makes this cake not only impressive but delicious.

A no-bake coconut cheesecake topped with mango panna cotta, this tropical dessert showstopper is an easy to make Summer on a plate. It's a great make ahead dessert recipe too - simply mix up your ingredients and let the fridge do the rest. This recipe requires setting time of 6 hours or overnight.

My no bake mango cheesecake recipe is rich, creamy, and packed with tons of mango flavor. It's ready in minutes and sure to impress. Watch the video below to see how I make it in my kitchen!

This no-bake mango cheesecake is a silky, refreshing dessert that requires just 30 minutes of hands-on prep. It features a creamy mascarpone and whipped cream filling with fresh mango puree on a buttery biscuit crust, topped with a glossy mango jelly. While the prep is quick, the cheesecake needs to chill for about 8 hours (overnight) plus 2 hours after adding the mango jelly topping to set perfectly—so plan ahead for a delicious, fuss-free treat!

This fresh mango cheesecake, with coconut and macadamia in the base, makes a gorgeous summery dessert.