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BAKED BEEF AND BROCCOLI 🥦 What's not to love about this flavortastic recipe? My parents NEVER spent money eating out at restaurants but once or twice a year when we did go, I would beg them to let me eat Beef and Broccoli for dinner. Well…since I starting thriving by eating #plantbased in 2011 I haven’t been able to satisfy that craving until THIS week when I perfected a magically meaty, vegan version! 🥰 Made with marinated Oyster Mushrooms, fresh chopped Broccoli, and Kikkoman's Kitchen...
Pulled King Oyster Mushrooms cooked in a sweet savory sauce served over rice. I used a fork to create thin shreds of king oyster mushrooms before cooking it down to draw out excess moisture and allow it to absorb the sweet and savory flavors from the sauce.
Spice up your fall dinners with this harissa bean recipe, featuring robust flavors from peppers and tomatoes. Perfect for quick lunches or a cozy girl dinner, it’s a versatile addition to your autumn recipes!
If you're after a hearty, plant-based dish that is done in under 20 minutes and packed with flavour, this Creamy Harissa Butter Beans recipe is perfect for you!
Try these spicy and creamy Harissa Beef Meatballs with Yogurt Sauce and Garlic Naan! They are a delicious mix of flavors, great for parties or any night of the week. Learn how to make them today! It's a super tasty meal that everyone will love.
Millet is a gluten-free whole grain that is extremely versatile. It’s great on its own, in soups, salads, with curries, and even in muffins! I have recently been trying to incorporate more whole grains into my diet and have been increasing the variety of foods that I eat. Eating a variety of foods
These Harissa Chickpeas are a flavorful and satisfying dish that combines the earthy richness of chickpeas with the bold, spicy kick of harissa paste. Roasted cherry tomatoes add a burst of sweetness, while creamy coconut milk brings everything together. This vegan recipe is perfect for a quick weeknight dinner or meal prep.
This Roasted Red Pepper Harissa Pasta recipe is the perfect quick & easy meal. It's plant-based, gluten-free & ready in just 15 minutes. It's also high in fiber and protein (with 35 grams of plant protein per serving.)
These Creamy Harissa Aubergine Beans are so delicious, they are warming, cosy, lightly spiced and packed with flavour. They are high in plant-based protein, naturally vegan, gluten-free and easy to make in 30 minutes.
