This is a sugar cookie recipe to keep in your back pocket, allowing you the ability to modify and experiment when inspiration strikes. Think of it like a blank canvas, politely nudging you into creativity. This particular variation, highlighting the floral, bergamot notes of Earl Grey tea, tastes a bit like a scoop of tea & vanilla bean ice cream. No matter what flavor profile you choose, whether it be your favorite tea, espresso, fruit powder or jam, this salty/sweet cookie should have a...
