Vegan

This mushroom and tofu stir-fry is a quick and healthy plant-based meal that’s packed with flavor. Tofu is crisped to perfection, mushrooms add a deep umami taste, and the savory garlic-ginger soy sauce ties everything together. It’s easy to make, customizable with your favorite vegetables, and perfect for a weeknight dinner.

This one pot vegan tortilla soup is made with red lentils, black beans, fire roasted tomatoes, corn and lots of fresh spices! It's incredibly easy to make and the perfect hearty soup for a chilly day.

Impress your guests with this exceptional dairy-free Pineapple Tofu. Simple plant-based preparation yields remarkably complex flavors. Bookmark this page for your next vegan cooking adventure.

Enjoy One-Pot Vegetable & Lentil Stew (Vegan) – quick, delicious, and perfect for cozy weeknight dinners. Ready in just 15 minutes prep plus simmer time.

Vegan spring rolls with peanut sauce are my new obsession for light meals or appetizers! When you just don't feel like another salad, this is a fantastic way to fill up on veggies. 117 calories and 4 Weight Watchers Freestyle SP | Plant Based | Vegetarian | Vegetable | Vietnamese | Recipe | Veggie | Easy | Healthy #plantbased #veganappetizers #springrolls #peanutsauce #smartpoints #wwrecipes

easy vegan Mexican posole

Warm up with this spicy and satisfying vegan soup, made in one pot with pantry staples like beans, veggies, and broth in just 45 minutes.

This vibrant vegan Cobb salad is a hearty summer salad that comes together in just 30 minutes. Packed with grilled corn, creamy avocado, crispy chickpeas, and everything bagel crusted tofu, it’s an easy, flavorful dish that’s perfect as a plant-based summer recipe. Whether you serve it as a main or side, this colorful and satisfying salad is a refreshing, wholesome option for warm-weather dinners. #VeganDinner #SummerSalad

Shauné Hayes is a licensed instructor for Food For Life Food, an award-winning nutrition education and cooking class program, and teaches classes to promote healthful eating based on the latest scientific research.

Here is my twist on my grandma's broccoli salad recipe, veganized for a healthier version of one of my favorite salads. This vegan broccoli salad recipe takes minutes to make!

I love so many parts to this recipe. Vegan chorizo, Vegan Catalina dressing, vegan fritos. Amazing!

Hearty plant-based chickpea soup made in less than 30 minutes. Tender chickpeas, vegetables and orzo are infused in a lemon and herb flavored broth; inspired by Mediterranean flavors. Perfect to serve it for lunch, dinner or as a side.

5 delicious oil-free vegan dinner recipes made with simple, whole food ingredients. Healthy, satisfying, and easy enough for any night of the week.

Creamy coleslaw is the ultimate crowd-pleaser that adds a burst of flavor and crunch to any meal. This delightful dish features fresh cabbage and crisp carrots enveloped in a tangy, creamy dressing, making it perfect for summer barbecues or family dinners. With minimal ingredients and easy preparation, you’ll want to serve this coleslaw at every gathering. Enjoy it as a refreshing side or as a topping for your favorite sandwiches!