Indulge in this Fork-Tender Slow-Roasted Lamb Shoulder 🍖 infused with rosemary and garlic for deep, aromatic flavor. Roasted low and slow until it falls apart effortlessly, this dish is perfect for special occasions or Sunday dinners. The lamb is seasoned generously with garlic cloves, fresh rosemary sprigs 🌿, olive oil, and sea salt, creating a golden crust and succulent interior. Serve it with roasted veggies, potatoes, or warm flatbread. Ideal for lovers of Mediterranean and rustic...