Breakfast

Starter Feed at 1:4:4 (10g starter, 40g flour, 40ml water). On warm days, use 1:5:5. Mix in evening, ready by morning. Dough 240ml water (+30ml if needed) 45g honey 60g active starter 300g bread flour 60g oat flakes 6g salt Extra oats for coating Bake Steam: 250°C 20 min → 230°C 15–20 min. Dutch oven: 250°C w/lid 20 min → 230°C no lid 15–20 min. @myformosafood

A clear visual guide to how hydration affects your sourdough starter: • 50% - thick, dough-like • 70% - sticky, balanced • 100% - pourable and airy Save this chart to understand how hydration changes texture and fermentation! • sourdough starter schedule • how to feed starter • beginner sourdough guide • starter routine • grow sourdough starter

This is the kind of bread that disappears before dinner even hits the table. 🥖 So easy to make—this sourdough French bread is going to be on repeat! If you love my discard version, it’s time to try this 100% sourdough recipe. We love it for sandwiches, slathered with butter, or torn apart for an easy side. It’s soft, fluffy, and made with 100% sourdough—no commercial yeast. So get your starter active—and go make this one!

Maple Oat Sourdough Bread is one of those loaves that just feels good to bake. This easy sourdough bread recipe uses rolled oats, maple syrup, and no yeast, then ferments overnight and bakes up hearty and healthy in the Dutch oven. Click to make now or save it to bake later!

This White Bread recipe is a classic you'll want to keep on hand. So light, fluffy and incredibly soft. Everyone will think it came right from the bakery! No matter what you use it for, whether its prepping school lunches, making yourself a snack, or serving it as your dinner side, you'll be in sliced bread heaven. #WhiteBread #HomemadeBread

A delicious and easy recipe for Sourdough Discard Sandwich Bread, perfect for morning toast or lunch sandwiches!

Discover a sweet sourdough bread recipe that's perfect for every occasion. Easy to follow and delightfully tasty!

A year later this is still my number one recommended tip for more consistency and better bakes with your sourdough starter. Keep your sourdough starter small, feed it at least once per day and bulk it up when you need to and you’ll find more consistency in your bread and more explosive results. Don’t believe me? Try it out and let me know what you think!

Hey Geeks! I've seen so many posts here on cold baking. Soooo... It seems like 2023 will be a year of energy saving, at least in my part of the globe....

Oats for breakfast… but make it sourdough. This Oatmeal Sourdough Bread is hearty, wholesome, and packed with rolled oats, whole wheat, and a touch of honey. It’s full of nutty flavor, chewy texture, and perfect for sandwiches, toast, or just warm with butter. Made with 100% sourdough (no commercial yeast!), this loaf is a keeper - especially for an oatmeal lover 🥣