Eggs

How to boil eggs. A vintage Deviled Egg recipe from the Iowa Egg Council. An illustrated deviled egg recipe that will become a favorite!

How to boil eggs. A vintage Deviled Egg recipe from the Iowa Egg Council. An illustrated deviled egg recipe that will become a favorite!

Enjoy the flavorful twist of Loaded Deviled Eggs, packed with creamy yolk filling, crispy bacon, cheddar cheese, and fresh chives.

30min · 12 servings Ingredients • 12 large hard-boiled eggs, peeled • ⅓ cup mayonnaise • 1 tablespoon pickle relish • 1 teaspoon Dijon mustard • 1 teaspoon yellow mustard • 1 teaspoon apple cider vinegar • ½ teaspoon salt • ¼ teaspoon ground black pepper • 1 teaspoon ground paprika

Enjoy the flavorful twist of Loaded Deviled Eggs, packed with creamy yolk filling, crispy bacon, cheddar cheese, and fresh chives.

· 24 servings - 12 large eggs - 1/2 cup mayonnaise - 1/4 cup minced pickled jalapenos (or more or less), plus whole slices for garnish - 2 teaspoons distilled vinegar - 2 teaspoons yellow mustard - 1/2 teaspoon smoked paprika, plus more for garnish big pinch steak seasoning, plus more for garnish - 6 slices bacon - chopped fresh chives

The hardest thing about making Deviled Eggs is peeling the hardboiled eggs. If you make Deviled Eggs, chances are that you brought pock-marked Deviled Eggs to the table. Try this Easy Peel method and you will never be that person again!

This easy and classic deviled eggs recipe is a timeless appetizer or side dish with the perfect blend of creamy mayonnaise, mustard and the yolks of hard-boiled eggs with a sprinkle of paprika for color.

These classic Southern deviled eggs are simple to make, deliciously creamy and perfect for holidays, family gatherings and special occasions!