CANNOLI

Pumpkin Cannoli

Pistachio cannoli are a delicious variation of the traditional Italian dessert, featuring a crispy shell filled with a rich, creamy pistachio-flavored ricotta filling. This nutty twist on the classic cannoli is sure to delight your taste buds with its perfect balance of texture and flavor. Ideal for special occasions or a sweet treat, these pistachio cannoli are simple to prepare and guaranteed to impress!

As a passionate home cook, I know how hectic life can get, especially for busy moms and professionals. That’s why I’m excited to share my delightful Pistachio Cannoli recipe with you! This twist on the classic Italian dessert is not only quick to whip up but also a showstopper that will impress your loved ones. Imagine creamy pistachio filling nestled in a crispy shell, ready to be devoured. Whether it’s a special occasion or just a sweet treat after a long day, these cannoli are the perfect...

These Pistachio Cream Cannoli are crisp, golden pastry shells filled with silky pistachio cream and topped with crunchy chopped pistachios. Rich, nutty, and irresistibly creamy, they’re an elegant twist on the classic Italian treat. Perfect for dinner parties, holidays, or coffee-time indulgence—drizzle with extra pistachio cream for a decadent finish!

A crisp cannoli shell filled with smooth mascarpone-ricotta cream flavored with pistachio and tinted a soft green. This dessert adds a fresh, colorful spin to the traditional Sicilian treat, combining rich texture and nutty flavor with visual appeal.

If you love pumpkin spice and classic cannoli, this recipe is the best of both worlds. These Pumpkin Spice Cannoli are filled with a spiced ricotta mixture and finished with a dusting of powdered sugar for that perfect fall touch. They’re festive, flavorful, and easy to make ahead for your next fall party or dessert board. Save this recipe and enjoy a sweet bite of autumn.

Crispy cannoli shells filled with creamy pumpkin-spice ricotta—Italian dessert gets a cozy fall twist!

Crispy and light cannoli shells filled with Pistachio Ricotta Filling. These Pistachio Cannoli are my favorites!

Recipe video above. You will love how flavourful the juicy beef filling and sauce is! Too many recipes disappoint by using plain canned tomato - the sauce needs flavour! It will seem like there's a lot of sauce (and there is) and that it's too thin (and it is!) BUT you need it because the cannelloni sucks up a lot when it's cooking!!! Serves 4 very hungry people, 5 normal people.

Crispy and light cannoli shells filled with Pistachio Ricotta Filling. These Pistachio Cannoli are my favorites!

Pistachio Cannoli - Cannoli Shells and Pistachio Filling