Roasted Garlic Parmesan Zucchini & Squash Medley is the simplest way to turn summer squash into a show-stopping side. Tender zucchini and yellow squash are seasoned with garlic, olive oil, and herbs, then roasted until golden and topped with a savory sprinkle of Parmesan. Fresh tomato pops optional for bursts of vibrant flavor. Ready in under 30 minutes using just pantry staples, this veggie-forward side is vegetarian, gluten-free, and crowd-pleasing—perfect for weeknight dinners...