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This vegetarian Thanksgiving side is one of Betty’s most popular recipes ever! Tender slices of butternut squash are layered with a flavorful garlic-parmesan-panko bread crumb mixture and baked to perfection. The whole thing’s ready in a little over an hour; feel free to prep the dish up to 24 hours before Thanksgiving and then bake right before your meal.
I grew up eating the Appalachian mountain folk food of pinto beans and cornbread. It's an easy, southern style meal that's frugal and hearty--and it can be cooked in the Instant Pot pressure cooker!
Arroz Mexicano (Mexican rice) is a staple side dish that's ready in under 30 minutes. Fluffy, incredibly tasty, and the perfect compliment to your Mexican dishes.
A super easy 5-ingredient casserole recipe with tender potato pieces cooked in a savory, buttery onion soup base topped with cheese. JUMP TO RECIPE I’m going to go ahead and warn you now… you’re gonna
These easy sauteed mushrooms with garlic butter make the perfect low carb side for steak, chicken, or any other protein. Use as a topping for burgers and mashed potatoes or serve as a holiday side dish for Thanksgiving or Christmas!
Easy and simple roasted acorn squash recipe is a delicious and simple Fall side dish. It’s made of acorn squash, and a sprinkling of spices. #roastedacornsquash #acornsquash
These smashed potatoes are baby potatoes that are boiled until tender, then smashed flat, topped with garlic and herb butter, and roasted until crispy and browned.
