Milling flour at home has never been easier. Our landing page shows you exactly how to mill grains into fresh flour, how to sift and store it, and how to bake with confidence. Explore guides for sourdough, quick breads, cakes, and cookies all using freshly milled flour. Learn how to convert recipes, troubleshoot common problems, and discover the tools and grains every home baker should know. It’s the ultimate hub for fresh flour baking success.