The Hidden Chaos Chefs Face On Diners, Drive-Ins And Dives
Appearing on "Diners, Drive-Ins and Dives" may look effortless onscreen, but the reality behind the scenes is far more demanding for restaurant staff.
Read MoreAppearing on "Diners, Drive-Ins and Dives" may look effortless onscreen, but the reality behind the scenes is far more demanding for restaurant staff.
Read MoreFailing to land a deal on "Shark Tank" doesn't mean a company is destined to fail. This breakfast brand sold over $200 million worth of products without one.
Read MoreIt takes a lot of skill and charisma to become a celebrity chef, but even the best have found themselves pushed to their limits on camera in the past.
Read MoreGuy Fieri has visited thousands of out-of-the-way eateries on "Diners, Drive-Ins and Dives," but this historic Knoxville pizzeria rated a rare second stop.
Read MoreA $1 deal. A legendary bar. A place where everybody knows your name. Here’s how one tiny transaction built one of TV’s most famous hangouts.
Read MoreOf course, food is often the star on Diners, Drive-Ins and Dives, but this dirty South biscuit gave a scene-stealing performance in a North Carolina restaurant.
Read MoreStraight out of Hotel Hell, this circular, flat dessert earned Gordon Ramsay’s brutal title of “the most unappetizing” — and yes, it’s as bad as it sounds.
Read More"Saturday Night Live" has always been a smorgasbord of comedic ideas. However, the show also leaned explicitly into food-fueled humor in truly memorable ways.
Read MoreGuy Fieri has a signature look, so when they made him look like a regular "guy" for a Bosch Super Bowl commercial, it was pretty jaw dropping to see.
Read MoreThe Super Bowl is better with finger food, and chicken tenders are a prime candidate. If you want stadium-approved tenders at home, follow this advice.
Read MoreSuper Bowl LX is coming and sports fans are planning their game day snacks. Chicken wings are on the menu, and the number that will be consumed is astronomical!
Read MoreGuy Fieri has visited many restaurants across Texas that offer some of the state's best eats, from barbecue and empanadas to corned beef hash and jerk chicken.
Read MoreAs we remember actress Catherine O'Hara, we also acknowledge that her "Schitt's Creek" character wasn't the only one who had no clue how to "fold in" cheese.
Read MoreForget the uncanny valley. This Svedka ad looks like what would happen if Skynet and a marketing exec had creepy mechanical kids and taught them to drink vodka.
Read MoreAfter so many years of hitting the road for "Diners, Drive-Ins and Dives," Guy Fieri still manages to find places that wow him, like this modern Bengali eatery.
Read More"Triple-D" fans have seen Guy Fieri eat his fair share of grilled cheeses on the show, but the one he called "the best" made the most of local ingredients.
Read MoreWhite Castle will always be associated with Harold and Kumar's quest for stoner food, but originally, the duo were supposed to make a pitstop at this chain.
Read MoreIn season 15 of the hit entrepreneurial show “Shark Tank,” three cofounders sought an investment in their burger vending machine business, RoboBurger.
Read MoreOn the popular Food Network show, "Diners, Drive-In And Dives," Guy Fieri gets to try incredible food and this salad, in particular, blew him away.
Read MoreAfter Shark Tank, the big question was: Is it feasible to bring this healthy ice cream bar to the masses? Here’s what really happened after the pitch.
Read MoreSuper Bowl LX is upon us and advertisers are again bringing their commercial A game. Keep an eye out for Pepsi's hilarious ad featuring a familiar face.
Read MoreFoam Coolers made a splash on "Shark Tank" and walked away with a sizable deal. Here's what happened after the show ended and where the company is at now.
Read MoreOver the years, there have been several aspiring food companies to come onto "Shark Tank," but here are 11 that you might find at your local Costco.
Read More"Diner, Drive-Ins and Dives" showcased many memorable eateries, but only one packed a gargantuan lobster roll named after a famous naval vessel.
Read More2025 was an interesting year in culinary television, with more show concepts than you can count. Some of them were hits, while several others landed flat.
Read MoreAdam Richman visited a ton of restaurants on "Man v. Food," and not all of them have survived. Sometimes, not even a TV appearance can keep a restaurant going.
Read MoreThe iFork aimed to elevate cutlery literally with a nub that keeps utensils from touching potentially dirty surfaces. But did this company miss the mark?
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