Chilli chicken
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Chilli Chicken
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| Course | Starter |
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| Place of origin | India |
| Region or state | Urban India, as a part of Indian Chinese cuisine |
| Serving temperature | Hot |
| Main ingredients | Chicken, ginger and garlic paste, lemon juice |
 Cookbook: Chilli chicken  Media: Chilli chicken |
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Chilli chicken is a popular Indo-Chinese dish of chicken.[1] In India, this may include a variety of dry chicken preparations.[2] Though mainly boneless chicken is used in this dish, some people also recommend to use boned chicken too.[3]
Dishes[edit]
- Green chilli chicken.
- Tangrai chilli chicken.
- Chinese chilli chicken.
- Bengal chilli chicken.
See also[edit]
- Indian Chinese cuisine
- List of chicken dishes
- Chicken with chilies, similar dish in authentic Sichuan cuisine in China
References[edit]
- ^ "Chilli Chicken". Khana Khazana. Retrieved 17 April 2012.
- ^ "Live to eat". http://blog.sigsiv.com. Retrieved 17 April 2012. External link in
|publisher=(help) - ^ "Chilli Chicken". http://www.mariasmenu.com/. Retrieved 17 April 2012. External link in
|publisher=(help)
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