CulturesGroup is an ongoing multi-media event about food, culture, preservation, fermentation, zymology, semiotics and cultures. Watch videos, access book or scientific paper reviews, read posts, attend online events by subscribing.

Dispatches from global explorations of cheese, dairying, and pastoral traditions, twice a month.

Unveiling the science behind natural remedies

Writing about short, direct, transparent & equitable food supply chains, and the amazing people who are building them. My book, "Reaping What She Sows: How Women Art Fixing Our Broken Food System," is due out October 28, 2025 from Melville House.

Avid fermenters share their passion and expertise to help everybody cook healthier, more delicious food.

Making wellbeing uncomplicated with news, views, recipes and practical tips from latest science and my clinical experience

A newsletter about preserving fruits and vegetables with sides of history, science, radical homemaking, & a sense of place.

An eclectic exploration of how to take care of our own health, with particular emphasis on nutrition, herbs, microbes and mindset.

in search of truth, community and grace.