Beans

нут горох обои

A legume is a plant in the family Fabaceae, or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure.

A rare heirloom bean originating with the Seneca people of the Northeast. It is a bush variety that grows 18-24 inches tall. Vigorous and prolific. The buttery, yellow beans are crisp and tender. The dry beans are pink-burgundy mottled with cream.

राजगिरा जिसे चौलाई के नाम से भी जाना जाता है। इसका प्रयोग व्रत के समय ज्यादा देखने को मिलता है, लेकिन बीते कुछ समय से इसके स्वास्थ्य फायदों को देखते हुए इसे दैनिक आहार के रूप में भी शामिल किया […]

Curious how long to soak beans and how to cook beans fast? We’ll explore several options for cooking beans from scratch.

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Legumes, lentils, chikpea and beans assortment in different bowls on black stone table. Flat lay image with space for design.

Lentils are legumes packed with nutrition! Each serving contains protein, fiber, and minerals. Learn about the different types, taste, texture, and uses.

We're a seed company offering high-quality open-pollinated heritage, heirloom, rare, and unique seeds selected for sustainable and permaculture gardening. Based in Colorado.

Zone 9 has a long growing season with hot summers. Most vegetable varieties will have no problem maturing before your first frost date.