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On The Table
The Bread Poets Society
The Book of Bacillus
Domingueando
Archive
Is it Ferment Yet?
Natto and other Bacillus strain Ferments Really Make The Grade. And the crowd goes wild!
9 hrs ago
•
Ken Fornataro
,
Kirsten K. Shockey
, and
Soirée-Leone Sinclair
1
The Strain! The Strain!
Saying Bacillus Subtilis just doesn't Butter the Biscuit
10 hrs ago
•
Ken Fornataro
,
Kirsten K. Shockey
, and
Soirée-Leone Sinclair
1
Bacillus What?
From Foods to Soap to Enzymes to Diseases. It's a big family, with Superstars, and Dangerous Losers.
10 hrs ago
•
Ken Fornataro
,
Soirée-Leone Sinclair
, and
Kirsten K. Shockey
1
Probiotic is not a synonym for fermented
Includes lots of recipes for tasty things, but only after you digest some science.
10 hrs ago
•
Ken Fornataro
,
Kirsten K. Shockey
, and
Soirée-Leone Sinclair
1
The Book of Bacillus
Edible, nutritious ferments. It's more than sticky soybeans.
11 hrs ago
•
Ken Fornataro
,
Kirsten K. Shockey
, and
Soirée-Leone Sinclair
2
1
2
Top posts
How to Make a Sourdough Starter
Jan 8
•
Ellie Markovitch
and
Ken Fornataro
6
1
Cultures
Dec 13, 2025
•
Melissa Hoffman
,
Ken Fornataro
,
Fermenters Guild
,
Anthony DELFAU
, and
zizinia
11
4
Buckwheat Brownies, Spiced Cocoa Nib Brownies, and Evelyn's Crackers
Aug 5, 2025
•
Ken Fornataro
and
Dawn Woodward
10
2
4
Jiangs and Qu
Jan 31
•
Sandor Katz
and
Ken Fornataro
12
4
Ginger Bombs
Jan 16
•
Ken Fornataro
10
2
Simple to Cutting Edge: Koji Applications
Video (23:42) Simple to Cutting Edge: Using Koji and All the Molds. Interview with Ken Fornataro of CulturesGroup and Rich Shih, co-author of Koji…
Feb 28
•
Ken Fornataro
1
Tasty Buns
Video (24:13) Sake Kasu Starter recipe and instructions for Cheesecake, Gluten Free Bread, and Sukadane Buns
Feb 20
•
Ken Fornataro
2
Miso dulce de soja verde
Video (50:13). Marika Groen comparte una receta para preparar un tipo de miso dulce y suave, utilizando soja verde fresca (edamame) en lugar de soja…
Feb 20
•
Adrien Losay
1
Sweet Miso from Green Soybeans
Video (50:13). Marika Groen shares a recipe for making a sweet and gentle type of miso, using fresh green soybeans (edamame) instead of dried.
Feb 20
•
Ken Fornataro
3
1
Roasted Cauliflower Kasuzuke
(Video 6:21) Chinese red rice lees and roasted cauliflower. Or BBQ. Kasu, of course.
Feb 20
•
Adrien Losay
1
1
Koku and Kokumi
Or at Least Fonder. A Toolbox that includes Browning and Koku and Kokumi
Feb 18
•
Ken Fornataro
1
1
Aloo Ko Achar
(Video 2:54) Potato Salad by any other name. With a Kick. And shio koji
Feb 18
•
Ken Fornataro
1
The latest from
Ken Fornataro
Is it Ferment Yet?
LIA
Mirin and Sake Kasu
zizinia
Mirin and Sake Kasu
Sandor Katz
Jiangs and Qu
Kasu for Koji for Miso
(Video 4:32) Making Miso with Kasu. Or Amasake. Or Shio Koji
Feb 16
2
3
2
Baking with Sake Kasu
(Video 0:34) Lots of Recipes on the Way.
Feb 16
•
Ken Fornataro
1
Sake Kasu
(Video 5:36) The Heart of the Matter. You Say Goodbye, I say No.
Feb 16
Mirin and Sake Kasu
(Video 8:21) What Can't you do with Koji, especially amasake, kasu, and mirin?
Feb 16
•
zizinia
,
LIA
, and
Ken Fornataro
1
1
Decaf Coffee Cake and Muffins +
Or, What to do with Leftover Bits. Whole Grain Coffee Cake Recipe Below. Photo of Brown Rice, Corn, Raisin, and Red Pepper Tempeh made into flour.
Feb 14
•
Ken Fornataro
1
2
1
Apple, Whole Grain and Yogurt Muffins
With Cocoa and Mirin
Feb 13
•
Ken Fornataro
See all
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